December 12, 2009 - 11:57 am

I have never tasted a more delicious mandarin, than the ones that I grew up on from Newcastle, CA. My sweet Mother in law sends me 3 lbs. of these each year since we’ve moved out here. They are such a wonderful winter treat….

and the peels smell good simmering with cinnamon too…
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December 12th, 2009 at 11:59 pm
I’ve never heard of simmering the peels with cinnamon. Do you just put them in water? Is it just to make your house smell nice? Sometimes I like to buy some this time of year. It’s hit or miss getting good ones though. I find Costco has the sweetest ones.
December 13th, 2009 at 5:54 pm
These are the best aren’t they! You do have a wonderful mother in love! Good idea about simmering the peel! I’m gonna have to try it!