This Is Kristin

(this is mainly for Lisa who asked for this recipe and who always posts some really good recipes!)

*I do the ingredients to my taste so there aren’t exact measurments

• 5-8 tomatoes (depending on how much sauce you are making.)
• 1 TBSP olive oil
• Onion, chopped
• 3 garlic cloves, chopped
• Fresh basil, chopped
• Salt, Pepper, other dried italian seasonings to taste.

1. Dunk each tomato into boiling water for 30 seconds, and then into a bowl of ice water. (this makes them super easy to peel)
2. Peel, and seed the tomatos, and chop.
3. Saute the garlic and onion in olive oil in a large skillet or sauce pan, for a couple minutes.
4. Add tomatoes, basil and seasonings, and simmer for 2-3 hours. Stirring occasionally.
5. Add to pasta, and it’s delicious! OR freeze for later, which I hope will be just as delicious!

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