
I am reading this book about green cleaning. I highly recommend it. It gives many reasons as to why you should use green cleaners, and what chemicals are in many cleaners, and the risks they pose. It offers many tips, and choices for cleaning, recipes for cleaners, along with storage and disposal tips.
Because I am reading this book, I will be posting tid-bits from it on my “Monday’s= Green topics” day. Pick it up, and read along with me, and we can discuss here!
~Today’s tid-bit is on the topic of chemicals….”More than 85.000 synthetic chemicals are in use today, and another 500 are added to the mix each year….The human body can handle small amounts of poisons, but it begins to malfunction when burdened with toxic overload. Many chemicals are stored in body fat, while others migrate to vital organs, to the sheaths surrounding the nerves, or to muscles, the brain or spinal cord. Surely it’s not coincidental that the increased use of manufactured chemicals coincides with a number of alarming health trends. For instance, breast cancer rates are 30 times higher in the U.S. than in less industrialized parts of Africa, while the incidence of asthma among preschool- age children has risen at least 160 percent since 1980.”
~What do you like/ dislike about the idea of green cleaning?